|
Just Off The Boat |
Your choice of fresh
Florida seafood any way you like it. Choose a fish, choose a
cook method, and we will prepare it to you liking. Also
available with a Garden or Caesar salad.
Fish
|
Mahi Mahi |
Salmon |
|
Grouper |
Tuna |
|
Tilapia |
|
Method
|
Grilled |
Broiled |
Fried |
|
Blackened |
Bronzed |
Jerked |
|
Caribbean Crusted |
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|
 |
Caribbean Crusted
Grouper
A Gators’ specialty. Fresh Gulf grouper coated with our sweet
and spicy Caribbean Crust, broiled to a golden brown, and served
with yellow rice, fresh fruit medley, and black beans. |
|
|
Super Grouper
Platter
Hand-breaded grouper fried to perfection and served with French
fries and coleslaw. |
|
|
Key West Fried
Shrimp
Hand breaded and lightly fried shrimp with French fries and
coleslaw |
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Fish ‘N’ Chips
Batter-dipped Pollock deep fried and served with french fries
and coleslaw.. |
|
|
Shrimp Scampi
Broiled shrimp in white wine, lemon butter, and garlic. Served
with a baked potato and steamed broccoli. |
|
|
Biscayne Bay Platter
The fried seafood fanatic’s dream. Shrimp, clams, scallops,
grouper, and popcorn shrimp all fried to a crispy golden brown
and served with fries and coleslaw. |
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|
Sweetwater Seafood Combo
Succulent shrimp scampi, broiled Mahi Mahi, and scallops served
with yellow rice, fresh fruit medley, and black beans. |
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Sea Scallops
A full platter of lightly seasoned sea scallop medallions served
with yellow rice, fresh fruit medley, and black beans. |
 |
Twin
Tails
Two succulent Rock lobster tails broiled to perfection and
served with drawn butter, steamed broccoli, and a baked potato. |
| |
Tilapia Marianna
Farm-raised tilapia lightly dusted in seasoned flour and seared.
Topped with shrimp and crab in a white-wine cream sauce and
served over yellow rice with black beans and fresh fruit medley. |
| |
Caribbean Jerk Platter
Your choice of fresh fish or shrimp seared in Caribbean spices
and served over yellow rice with black beans and fresh fruit
medley. |
