AWARD-WINNING WINGS, FINGERS
and SHRIMP
Made fresh daily, lightly breaded, and served with blue cheese
dressing
and celery sticks. Served with your choice of 10 sauces.
Mild •
Medium • Hot • Chernobyl • Garlic • Cajun • Hickory BBQ • Plum
Wasabi • Sweet Mandarin • Spicy Oriental • Honey Teriyaki •
Mango Habañero |
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Gators'
Starters |
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Gator's
Bites
Now you can tell the
folks back home about the Florida Alligator you caught and ate!
Served with
cocktail sauce and spicy rémoulade sauce. |
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Sesame Rubbed Tuna
A fresh tuna steak coated in sesame seeds, lightly seared and
sliced sashimi style. Served with Asian greens, wasabi, and plum
sauce. |
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Bacon Wrapped
Scallops
Seven large sea
scallops wrapped with applewood smoked bacon and broiled to seal
in the flavor of the ocean. |
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South Beach Nachos
Corn tortilla chips lightly fried and smothered in Southwestern
chili, queso, jack and cheddar cheeses, pico de gallo, and
jalapenos. Topped with sour cream and scallions. |
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Grilled Steak and Mushroom Quesadilla
A grilled jalapeno-cheddar tortilla stuffed with seasoned strips
of grilled steak, mozzarella, jack
and cheddar cheeses, sautéed peppers, onions, and mushrooms and
bacon bits. Served with salsa and sour cream. |
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Chicken and Cheese Quesadilla
A lightly grilled flour tortilla stuffed with grilled chicken,
mozzarella, jack and cheddar cheeses,
and bacon bits. Served with pico de gallo, salsa and sour cream. |
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Veggie
Quesadilla
A lightly grilled flour tortilla stuffed with grilled onions,
peppers, mushrooms, broccoli, mozzarella, jack and cheddar
cheeses. Served with pico de gallo, salsa and sour cream. |
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Blackened
Gator
Quesadilla
A lightly grilled flour tortilla stuffed with blackened gator,
mozzarella, jack and cheddar cheeses, and bacon bits. Served
with pico de gallo, salsa and sour cream. |
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Caribbean Spinach and Artichoke Dip
Spinach and artichoke hearts with three cheeses cooked to a
creamy finish, with Caribbean spices
added. Toped with pico de gallo and served piping hot with corn
tortilla chips and salsa. |
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Fried Mozzarella Sticks
Crispy breaded mozzarella cheese fried to perfection and served
with marinara sauce. |
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Onion Strings
Sweet Vidalia onions lightly breaded and fried, piled high for
your pleasure. Served with GATORS
homemade petal sauce. |
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Sanibel Skins
Fried potato skins loaded with diced tomatoes, jalapenos and
chopped red onion. Topped with
jack-cheddar cheese and bacon. Served with sour cream. |
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Deepwater Calamari
Fresh calamari lightly dredged in flour and flash fried. Served
with marinara. |
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Southwest
Egg Rolls
Eight large egg roll halves stuffed with chicken, corn, black
beans, jalapeño peppers and jack and cheddar cheeses. Served
with a spicy southwest sauce. |
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Fried
Mushrooms
A half pound of button mushrooms fried to perfection and served
with ranch dressing and GATORS' Texas petal sauce. |
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Appetizer Sampler
Caribbean spinach and artichoke dip served alongside fried
mozzarella sticks and loaded potato skins. Served with salsa,
sour cream, and marinara sauces. |
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Gator Specialty Soups |
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New England Clam Chowder
A treasure from the North. This classic
chowder is sure to satisfy any traveler’s craving. |
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Seafood
Gumbo
Straight out of the
Big Easy. Tender chunks of fish, crab meat and whole shrimp in a Cajun broth
with
celery, onions, and green peppers. Served with white rice. |
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Florida French Onion Soup
Sweet onions served in broth, topped with a crouton and melted
provolone cheese. |
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Chili
Our classic recipe from the old Southwest. Topped with jack and
cheddar cheeses and scalions. |
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Soup and Salad
Choose either our House or Caesar Salad and one of our GATORS’ specialty
soups. |
